When passion meets quality, it leads to one-of-a-kind culinary creations. In our kitchen, we merge the finest ingredients with unceasing culinary exploration, creating a tailor-made cuisine to satisfy your individual preferences. Our inspiration is rooted in the Italian culinary tradition, celebrating its flavors in all their diversity, from the simplest to the most sophisticated.
The day at Villa Cora starts with a rich breakfast buffet, with homemade pastries, croissants, different bread varieties, fresh fruit and juices, egg specialties, cheese and cold cuts from Tuscany, smoked fish, and everything your heart desires. At lunchtime, you can opt for a quick, tasty meal based on timeless classics of the Italian cuisine or for a discreet and cozy business lunch. In the evening our Executive Chef Alessandro Liberatore transforms seasonal local ingredients into high-end culinary masterpieces, showcasing his extensive expertise.
Our Executive Chef Alessandro Liberatore
He has behind him a significant track record in Michelin star restaurants, including Al Gallopapa in Castellina in Chianti and Il Pellicano in Porto Ercole, which have influenced his culinary career.
He proposes a classic cuisine enhanced by ongoing research, featuring an intriguing combination of traditional flavours and ground-breaking innovation.
Special Events at Villa Cora
Breakfast in the Night
Did you miss the first edition of Breakfast in the Night? No worries, there is a second chance.
Breakfast in the Night, also known as brinner, it is the fusion of the English terms breakfast and dinner.
On Saturday, October 12th 2024 from 7.30pm we invite you to this truly unique gourmand experience born from the idea of combining the typical foods of two different moments of the day.
No more boundaries between sweet and savory, our buffet will range from croissants and brioches (did you ever try a tiramisu stuffed one?), mini muffins, cakes and babà to Tuscan cheeses and cuts, fruit and vegetables to return to pancakes and Sacher and also Benedictine eggs, avocado toast…
And if coffee is a must in the morning, Mimosa and Franciacorta bubbles will welcome you in the night.
On Saturday, October 12th 2024 from 7.30pm with background music by our Nino, in the rooms of Villa Cora.
Euro 60.00 per person
Children up to 4 years old free, from 5 to 9 years old Euro 30.00
The Sunday Brunch
From Sunday 17th November 2024 until Sunday 5 January 2025, the appointment with the Classic Sunday Brunch returns in the wonderful frescoed rooms of Villa Cora.
Our Executive Chef Alessandro Liberatore and his team are waiting to take you from the Cards Room with the appetizers’ Grand Buffet to the Foyer with the islands of hot dishes and to the Ceramics Room with infinite sweets.
The little ones will be able to have lunch and fun with our Elfa Isadora in the room dedicated to them.
There will be no shortage of live music.
Euro 110.00 per person
Children up to 3 years free, from 4 to 9 years Euro 45.00
Pizza & Champagne
The unmissable weekly summer event will be back from June.
