The place where our Executive Chef Alessandro Liberatore unveils his creativity, reinterpreting traditional Tuscan specialties with a modern twist. Finest seasonal ingredients, mainly locally sourced, support him in his mission. For lunch, the menu features iconic Italian dishes, while dinner introduces you to a sophisticated gastronomic journey.
The dining experience unfolds in two enchanting settings. During summer, the restaurant is located by the pool, surrounded by the lush green park, while in the winter months it relocates to the suggestive Moorish Room characterized by its Oriental style and domed ceilings adorned with original frescoes by Antonio Caremmi.
Information
Special Events at Villa Cora
Breakfast in the Night
Breakfast in the Night, also known as brinner, it is the fusion of the English terms breakfast and dinner.
On Saturday, December 28th 2024 from 7.30pm we invite you to this truly unique gourmand experience born from the idea of combining the typical foods of two different moments of the day.
No more boundaries between sweet and savory, our buffet will range from croissants and brioches (did you ever try a tiramisu stuffed one?), mini muffins, cakes and babà to Tuscan cheeses and cuts, fruit and vegetables to return to pancakes and Sacher and also Benedictine eggs, avocado toast…
And if coffee is a must in the morning, Mimosa and Franciacorta bubbles will welcome you in the night.
On Saturday, December 28th 2024 from 7.30pm with background music by our Nino, in the rooms of Villa Cora.
Euro 60.00 per person
Children up to 4 years old free, from 5 to 9 years old Euro 30.00
New Year's Eve at Villa Cora
On December 31st 2024, the Mirrors Room, the most enchanting room of Villa Cora, will transform into an exclusive stage for our elegant New Year’s Eve Gala Dinner.
Be mesmerized by the unique atmosphere and the timeless charm of the Villa. Our Chef Alessandro Liberatore will delight you with a gourmet menu that dish after dish will take you on a culinary journey that celebrates both tradition and creativity.
Ouverture
Vegetable tartlet, prawn, gin tonic
Savory madeleine, Chianti Blue cheese, smoked duck ham
Tacos, pumpkin chutney, goat yogurt
Amberjack rose, black radish, Japanese pepper
Marinated oyster, beurre blanc, lemon slush
Menu
Purple prawn carpaccio, vegetable crudités, caviar turnips, wasabi mayo
Crispy soft egg, mashed potato, Albufera sauce, red cabbage with Port wine
Lobster ravioli in shellfish sauce, dubarry cream, chicory and dill salad
Melotti risotto, pigeon ragout, pomegranate jelly, beetroot carpaccio
Lamb rack in herb crust, celery and truffle tart, apricot terrine
72% Madagascar dark chocolate mousse, Langhe hazelnut cream, truffle ice cream, coffee sauce
Don’t miss the opportunity to experience a magical night at Villa Cora. With live music entertainement.
Euro 290,00 per person with a bottle of Champagne every 2 persons
Children up to 4 years old free. From 4 to 9 years old Euro 80,00
The Sunday Brunch
From Sunday 17th November 2024 until Sunday 5 January 2025, the appointment with the Classic Sunday Brunch returns in the wonderful frescoed rooms of Villa Cora.
Our Executive Chef Alessandro Liberatore and his team are waiting to take you from the Cards Room with the appetizers’ Grand Buffet to the Foyer with the islands of hot dishes and to the Ceramics Room with infinite sweets.
The little ones will be able to have lunch and fun with our Elfa Isadora in the room dedicated to them.
There will be no shortage of live music.
Euro 110.00 per person
Children up to 3 years free, from 4 to 9 years Euro 45.00
